Marcona Almonds / 4
Imported from Spain, “The Queen of Almonds” roasted in oil and sprinkled with sea salt.
Marinated Olives / 5
Marinated mixed olives seasoned with rosemary & oregano.
Baked Baguette with Seasoned Olive Oil / 6
Extra-virgin olive oil seasoned with cracked black peppercorns & freshly-grated parmesan.
Served with a baked baguette.
Stuffed Grape Leaves / 5
Grape leaves stuffed with rice, mint & spices.
Barry’s Hummus / 8
Made with fresh garlic, tahini, lemon & pure extra virgin olive oil. Served with an assortment
of olives & hot bread.
The Mediterranean Plate / 11
Barry’s Hummus, olives & stuffed grape leaves on one plate. Served with a toasty baguette!
Roasted Butternut Squash Ravioli / 9
Ravioli stuffed with butternut squash, topped with melted butter and brown sugar and roasted.
Pasta Bowl / 10
Penne rigate served with classic marinara & delicious meatballs. Served with a baked baguette and topped with fresh parmesan.
Baked Meatballs / 8 / 11
Meatballs baked with marinara & mozzarella, served with a baked baguette & topped with freshly-grated parmesan.
FEATURED CHEESES from “THE CHEESE IRON”
(served a w/ baked bread, honey and/or preserves & marcona almonds)
One Cheese / 8
Two Cheeses / 12
Three Cheeses / 16
DESSERTS
Please see the menu board for today’s desserts
