FOOD
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| Marinated Olives | 4 |
Kalamata and cracked olives marinated in herbs and olive oil. |
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| Baked Baguette with Seasoned Olive Oil | 6 |
Extra-virgin olive oil seasoned with cracked black peppercorns & freshly-grated parmesan. Served with a hot, baked baguette. |
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| Barry's Hummus | 7 |
Made with fresh garlic, tahini, lemon & pure extra virgin olive oil. Served with an assortment of olives & hot bread. |
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| Roasted Butternut Squash Ravioli | 8 |
Ravioli stuffed with butternut squash, topped with melted butter and brown sugar and roasted. |
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| Baked Meatballs | 6 / 9 |
Meatballs baked with marinara & mozzarella, served
with a hot baked baguette & topped with freshly-grated parmesan cheese. |
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| Pasta Bowl | 8 |
Penne rigate topped with marinara & meatballs OR basil pesto. |
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| Antipasto Plate | 9 |
Slices of two cured meats accompanied by parmesan and olive oil-drizzled piparras, peppadews & oil-cured olives. Served with a toasty baguette. |
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FEATURED CHEESES
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We featured three cheeses daily. Served with a baked baguette and accompaniments. |
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one cheese |
6 | two cheeses |
10 |
three cheeses |
13 |
DESSERTS
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| Blueberry Tart | 6 |
A flakey, crispy crust baked with delicious blueberry filling. Served warm under a big scoop of vanilla ice cream. |
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| Triple Chocolate Brownie á la mode | 6 |
Chocolates converge in this oven-warmed brownie topped with French vanilla ice cream. |
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