FOOD
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| MARINATED OLIVES | 5 |
Kalamata and cracked olives marinated in herbs and olive oil. |
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| BAKED BAGUETTE w/ SEASONED OLIVE OIL | 6 |
Extra-virgin olive oil seasoned with cracked black peppercorns & freshly-grated parmesan. Served with a hot, baked baguette. |
|
| BARRY'S HUMMUS | 7 |
Made with fresh garlic, tahini, lemon & pure extra virgin olive oil. Served with an assortment of olives & hot bread. |
|
| ROASTED BUTTERNUT SQUASH RAVIOLI | 8
|
Ravioli stuffed with butternut squash, topped with melted butter and brown sugar and roasted. |
|
| BAKED MEATBALLS | 7 / 10
|
Meatballs baked with marinara & mozzarella, served with a hot baked baguette & topped with freshly-grated parmesan cheese. |
|
| PASTA BOWL | 8 |
Penne rigate topped with marinara & meatballs OR basil pesto. |
|
| ANTIPASTO PLATE | 9 |
Slices of cured meat accompanied by parmesan and olive oil-drizzled piparras, peppadews & oil-cured olives. |
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FEATURED CHEESES
|
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We featured three cheeses daily. Served with a baked baguette and accompaniments. |
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one cheese |
7 | two cheeses |
11 |
three cheeses |
15 |
DESSERTS
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| BLUEBERRY TART | 6 |
A flakey, crispy crust baked with delicious blueberry filling. Served warm under a big scoop of vanilla ice cream. |
|
| TRIPLE CHOCOLATE BROWNIE á la mode | 6 |
Chocolates converge in this oven-warmed brownie |
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BEVERAGES
|
| FRENCH PRESS COFFEE | for one |
4 |
for two |
6 |
| Coffee By Design® French Roast | ||||
| Coffee By Design® Decaf French Roast | ||||
| BOYLAN VINTAGE SODA POP | 3 |
|
| Cane Cola | Ginger Ale | |
| Diet Cane Cola | Black Cherry | |
| Root Beer | Crème Soda | |
| NUMI ORGANIC TEA | 3 |
|
| Moroccan Mint | ||
| Sweet Meadows Chamomile Lemon | ||
| Monkey King Jasmine Green Tea | ||
| Aged Earl Grey |
| OTHER | ||
| Perrier | 3 |