barrels of beer

Dogfish Head 90 Minute IPA
Esquire Magazine calls Dogfish Head's 90 Minute .I..PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

Guinness
We'd like to think that Arthur Guinness himself is watching over Blue and one of the best pours around!

Sierra Nevada Pale Ale
“It is a flawless beer that opens with bright, perky high notes of maltiness and orange blossom and segues into a delectable hoppiness.”

– Elaine Louie, Premier Beer—
A Guide to America's Best Bottled Microbrews

Allagash White
Award winning interpretation of a Belgian Style Wheat Beer, and their flagship ale.  Brewed with a generous portion of wheat and their own special blend of spices, this beer is light and slightly cloudy in appearance, with a subtle spicy aroma.

Geary's Pale Ale
A classic British pale ale with a nod to the legendary beers of Burton-on-Trent. Copper-colored, dry, clean and crisp with lots of late hope taste in an appetizing complex with ale fruitiness from imported Hampshire yeast.

Sebago Frye's Leap IPA
Frye’s Leap IPA is an American-style India Pale Ale with a strong hop flavor and medium body. Frye’s Leap IPA is light golden in color with a fruity hoppiness that comes from extra dry hop conditioning.

Stella Artois
Brewed in Leuven, Belgium, just east of Brussels, Stella Artois is a premium lager and served on tap in "The Challice"

Pabst Blue Ribbon
This classic premium lager brew is crafted with af hefty infusion of 6-row barley, a touch of corn sweetness, plus a unique combination of Pacific domestic and imported Yugoslavian hops. Aged at high gravity, Pabst Blue Ribbon is then cellared and finished to the smooth, robust likeness of a fine Pilsner.

 

curious bottled beer


Allagash Curieux (750ml), Portland, ME

Curieux means curious in French. This triple ale is cellar-aged for eight weeks in Jim Beam barrels. The result is a deliciously nuanced brew with subtle elements of coconut, vanilla and bourbon!


Ommegang Witte (750ml
Cooperstown, NY

Otherwise known as “white beer,” this style is defined by the addition of wheat, a hazy, pale golden color, a soft body, and mild citrus flavors from spicing with coriander and orange peel. Relatively low in alcohol, Witbiers pour a white frothy head and display light, refreshing flavors.

Unibroue Éphémère apple, Quebec  

Éphémère possesses a fresh apple aroma with reminiscent notes of "Granny Smith" and "McIntosh" a subtle flavour of green apple is complemented by delicate notes of fruit & spice.

Dogfish Head Midas Touch Golden Elixir, Delaware  

This recipe is the actual oldest-known fermented beverage in the world! The recipe showcases the known ingredients of barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb! Somehwere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike.

Belfast Bay McGovern’s Oatmeal Stout Belfast, ME

With malty notes of dark, dry chocolate and coffee, this is one brew that should never get by stout lovers.  

 

just bottled beer

Corona
Mexico's top-selling lager

Amstel Light
From Amsterdam, Amstel Light is a crispy and refreshing, low in alcohol and calories.

Clausthaler
Brewed in Germany and served icey-cold, it's simply one of the tastiest non-alcoholic beers one can crack open.

Woodchuck Amber Cider
"Golden, medium light body, mild bitterness, medium sweetness, reminiscent of apple cider, fresh herbs. Crisp and pleasant in character with a concentrated apple finish."- Beverage Tasting Institute